Ground Beef Sesame Ginger Stir Fry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (8 ounce) can water chestnuts, drained
• 1 (12 ounce) jar baby corn, drained and cut into bite size pieces
• 1/2 cup sesame and ginger marinade
• 2 cups uncooked instant rice
• 2 cups water
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 cup diced zucchini, washed
• 1 cup diced carrot, peeled and washed

Recipe

• 1 boil water and add rice; cover and set aside for 5 minutes.
• 2 in a 12-inch skillet or wok, add ground beef, and both powders, stirring often.
• 3 remove beef and drain wok or skillet if needed.
• 4 in same skillet, add all veggies, water chestnuts and marinade.
• 5 reduce heat to medium; cover.
• 6 cook veggies 7 to 10 minutes or until crisp tender, stirring occasionally.
• 7 return beef to skillet, mixing well.
• 8 cook 2 to 4 minutes or until heated through.
• 9 serve over rice.