Easy Lemon Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package lemon cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 (3 1/2 ounce) packages instant lemon pudding
• 1 1/2 cups milk
• 1 (8 ounce) container whipped topping

Recipe

• 1 prepare and bake cake mix as directed for 2 8- or 9-inch round cake layers.
• 2 cool completely.
• 3 beat pudding mixes and milk with whisk for 2 minutes.
• 4 immediately spread over tops of cake layers.
• 5 stack cake layers.
• 6 frost with whipped toppin.
• 7 keep refrigerated.