Gluten Free Cream Of Chicken Base

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup powdered milk
• 1 cup rice flour
• 2 tablespoons instant minced onion
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 tablespoons powdered gluten-free reduced-sodium chicken base

Recipe

• 1 combine all ingredients well and store in an air tight container in your pantry.
• 2 in a small saucepan mix 3-4 tablespoons of base with 1/4 cup cold water.add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.
• 3 use 3 tablespoons for thin soup or 4 tablespoons for thick soup.