Gluten-free "whatever Floats Your Boat" Brownies!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1/2 cup butter, melted
• 1/2 cup unsweetened cocoa
• 1 cup sugar
• 3 eggs
• 1 (3 1/2 ounce) package instant chocolate pudding mix (make sure it's gluten-free)
• 2 teaspoons vanilla
• 1/2 cup gluten-free flour (i like tom sawyer brand)
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 325 degrees farenheit.
• 2 grease an 8 inch square pan or line with foil.
• 3 in a medium bowl, combine melted butter and cocoa. stir until the cocoa is dissolved.
• 4 add sugar and mix well.
• 5 add eggs one at a time and stir until well combined.
• 6 add instant chocolate pudding mix and stir until well combined.
• 7 stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• 8 fold in "whatever floats your boat!".
• 9 spread in pan and bake for 20 minutes.
• 10 turn pan 180 degrees, turn heat up to 350, and bake for 8-10 more minutes. (cooking time will depend on oven).
• 11 do not over bake - your brownies will come out dry. adjust time/temp accordingly for your oven. if you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• 12 cool completely before cutting into squares.
• 13 for a double recipe, bake in a 9x13 pan and add 5 minutes to the baking time.