Curried Clam Asparagus Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup water
• 2 teaspoons chicken flavor instant bouillon
• 1 (10 ounce) package frozen asparagus
• 2 cups half-and-half
• 1 can minced or chopped clam, undrained
• 1 egg yolk, beaten
• 1 dash curry powder
• 1 dash pepper

Recipe

• 1 in medium saucepan, heat bouillon.
• 2 add asparagus; cook uncovered until tender.
• 3 in blender container, blend asparagus and liquid until smooth.
• 4 return to saucepan; add half-and-half, clams, egg yolk, curry and pepper.
• 5 heat through.
• 6 do not boil.
• 7 refrigerate leftovers.