Dry Sack Sherry Cake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 19 ounces yellow cake mix
• 1 (4 ounce) package vanilla instant pudding mix
• 4 eggs
• 3/4 cup canola oil
• 3/4 cup dry sack sherry wine
• 1 teaspoon nutmeg

Recipe

• 1 preheat oven to 350°f grease a bundt pan.
• 2 combine all ingredients, mix with an electric mixer for about 5 minutes at medium speed. pour batter into prepared pan.
• 3 bake for 50 minutes, or until brown on top and slightly crispy on the edges.
• 4 put your feet up (but not on the counter!) and have a glass of sherry while the cake is baking.
• 5 remove the cake, cool in the pan for 5 minutes before turning out on a rack.
• 6 sprinkle with powdered sugar, or a sherry glaze. how to make an easy sherry glaze? -- in a bowl, combine 1 cup sifted powdered sugar, 1 t melted butter, and 1 t sherry. stir in additional water, one teaspoon at a time, until glaze is of drizzling consistency.