Aunt Yuhdits Nut And Meringue Layer Cake.

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 180 g finely ground nuts
• 1 3/4 cups icing sugar
• 120 g coarse ground nuts
• 6 egg whites
• 1/4 cup sugar
• 1 tablespoon sugar
• 1 tablespoon coffee liqueur
• 250 g whipping cream
• 1 tablespoon instant coffee granules, dissolved in
• 1 tablespoon boiling water
• 2/3 tablespoon icing sugar
• coarse roasted nuts

Recipe

• 1 preheat oven to 170°c.
• 2 mix nuts and icing sugar.
• 3 whisk eggs with 1 tablespoon sugar until .
• 4 gradually add the 1/4 cup of sugar whisk until stiff peaks form.
• 5 fold nut and sugar mix, into the meringue.
• 6 cover a tray with baking paper, pour a thin layer of meringue to desired shape.
• 7 sprinkle some nuts over (if not roasted already).
• 8 bake for 25 mins or until done (not hard).
• 9 when cool cut into 2 or 3.
• 10 whip cream and mix with filling ingredients .
• 11 pipe or gently spread filling over layers taking care not to break meringue.
• 12 chill in fridge - then serve.