Ingredients
- Servings: 25
- 12 ounces chicken livers
- 2 (12 ounce) cans cream of chicken soup
- 2 (12 ounce) cans broth (saved from boiling the chicken.)
- 4 eggs, boiled and chopped
Recipe
- 1 boil livers til done and discard liquid.
- 2 chop livers.
- 3 mix soup and broth.
- 4 bring to boil.
- 5 add chopped livers.
- 6 add chopped eggs.
- 7 add a few instant potato flakes to get it as thick as you fwant it.
No comments:
Post a Comment