Frozen Chocolate Yogurt

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 12
• 32 ounces low-fat yogurt (must be low-fat coffee yogurt, preferably dannon)
• 1 1/2 cups sugar
• 2/3 cup unsweetened cocoa powder
• 4 tablespoons unsweetened cocoa powder
• 1/8 teaspoon salt
• 2 tablespoons instant coffee (try instant espresso)
• 1 tablespoon dark rum

Recipe

• 1 place yogurt, sugar, cocoa, salt, espresso and rum in a large bowl and whisk until thoroughly mixed and smooth. stir for about 10 minutes until sugar is dissolved.
• 2 transfer to ice cream maker and freeze according to manufacturer's directions.
• 3 freeze at least five hours before serving.