Ingredients
- Servings: 10
- 1 (18 ounce) box dark chocolate cake mix
- 1 (3 ounce) package instant chocolate pudding mix
- 1/2 cup oil
- 1/2 cup warm water
- 1 1/2 cups chocolate chips
- 1 cup sour cream
- 4 eggs
- 4 teaspoons vanilla extract
Recipe
- 1 mix all ingredients together.
- 2 pour into oiled and floured bundt pan.
- 3 bake at 350 for 1 hour or until tooth pick comes out clean.
- 4 dust with powdered sugar.
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