Cherry Chocolate Cake

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2/3 cup water
• 1 (3 ounce) package cherry jell-o
• 1 (20 ounce) can cherry pie filling
• 2 cups milk
• 1 (3 ounce) package instant chocolate pudding mix
• 2 (1 1/2 ounce) envelopes dream whip

Recipe

• 1 preheat oven as directed on cake mix.
• 2 grease and flour two 9" round cake pans.
• 3 line bottom of each cake pan with waxed paper.
• 4 prepare and back cake mix as directed.
• 5 five minutes before cakes are finished, heat water to boiling.
• 6 remove from heat, stir in jello until dissolved.
• 7 carefully invert cakes onto plates.
• 8 carefully remove waxed paper from top of each cake half, spoon jello mixture evenly across each cake.
• 9 chill 6-8 hours or overnight.
• 10 using a high speed setting on mixer, beat milk, pudding, and dream whip until desired consistency.
• 11 you can vary the amount of milk slightly to achive desired consistency.
• 12 frost a 1" circle around the diameter of the bottom cake half.
• 13 place half of the cherry pie filling inside the frosting circle.
• 14 place top half of cake on bottom, repeat frosting of circle.
• 15 frost the sides.
• 16 place remaining pie filling in center circle on top of cake.
• 17 refrigerate until serving.