Frozen Butter Pecan Crunch

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 cups graham cracker crumbs
• 1/2 cup melted butter (no substitutions)
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 2 cups half-and-half or 2 cups milk
• 1 quart butter pecan ice cream, slightly softened (or similar icecream)
• 1 (8 ounce) container cool whip, frozen topping thawed
• 2 (1 1/2 ounce) heath candy bars, crushed

Recipe

• 1 in a bowl, combine graham cracker crumbs and melted butter.
• 2 pat evenly into bottom of an ungreased 13x9-inch baking pan.
• 3 chill thoroughly in freezer.
• 4 in a mixing bowl, beat the pudding mixes with half and half or milk until well blended (about 1 minute).
• 5 fold in the icecream and cool whip whipped topping; spoon over chilled crust.
• 6 sprinkle with crushed heath bars; freeze.
• 7 remove from freezer about 20 minutes before serving.
• 8 store tightly covered with foil in the freezer.