Chinese Lemon Chicken
Total Time: 1 hr 30 mins
Preparation Time: 1 hr 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 chicken breasts, pounded and sliced
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 egg, beaten
- salt and pepper
- 1/8 cup cornflour
- 1/2 cup water
- 3 tablespoons sugar
- 1/2 lemon, juice of
- 1 (3 1/2 ounce) package instant lemon pudding mix
- water, as needed
Recipe
- 1 to marinate: in a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper;add chicken, cover dish and marinate for at least 1 hour.
- 2 dip marinated chicken in cornflour and saute in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
- 3 to make sauce: bring 1/2 cup water to boil in a small saucepan.
- 4 dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
- 5 pour sauce over chicken and serve.
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