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Thursday, April 30, 2015

Baked Orange Lamb Chops With Rice

Total Time: 46 mins Preparation Time: 11 mins Cook Time: 35 mins

Ingredients

  • 6 (1/2 inch) boneless lamb chops
  • salt and pepper
  • 2 tablespoons oil
  • 1 1/3 cups instant rice, uncooked
  • 1 cup orange juice
  • 1/2 teaspoon ground ginger
  • 1 (10 ounce) can condensed chicken with rice soup, undiluted
  • 1/2 cup walnuts, chopped

Recipe

  • 1 sprinkle salt and pepper over lamb chops and brown in skillet with oil.
  • 2 sprinkle uncooked rice into a greased 7x11 inch baking dish.
  • 3 add orange juice.
  • 4 arrange lamb chops over rice.
  • 5 add ginger to the can of soup, stir, and pour over the lamb chops.
  • 6 sprinkle walnuts over the tops of lamb chops.
  • 7 cover and bake at 350 degrees fahrenheit for 25 minutes.
  • 8 uncover and bake 10 minutes longer, or until rice is tender.
  • 9 enjoy !

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