Brownie Torte

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 (20 ounce) boxes brownie mix (i use duncan hines double fudge brownie mix)
• 3 eggs
• 2/3 cup water
• 2/3 cup vegetable oil
• 1 pint heavy cream
• 1/3 cup brown sugar
• 1 tablespoon instant coffee, ground up with spoon

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together cake ingredients until smooth.
• 3 grease and flour 2 10"-diameter round pans, line them with wax paper which has also been greased and floured.
• 4 bake for 23 minutes at 350 degrees.
• 5 chill for one hour.
• 6 for frosting:
• 7 chill a mixing bowl and, with an electric mixer, beat cream until it begins to thicken.
• 8 then, while mixing, gradually add sugar and coffee. continue beating until stiff.
• 9 place one pan of brownies on a cake plate and use just short of half the frosting to ice the top and sides.
• 10 then, place other pan of brownies on top of first layer and use remaining icing on top and sides of the cake.