Frozen Chocolate Chip Dessert

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 16
• 1 (16 ounce) package refrigerated chocolate chip cookie dough
• 1/2 cup caramel ice cream topping
• 1/2 cup cold milk
• 1 (3 1/2 ounce) vanilla instant pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed
• 3/4 cup miniature chocolate chip
• 3/4 cup english toffee bits
• hersheys chocolate syrup, for garnish

Recipe

• 1 preheat oven to 350 degrees.
• 2 let cookie dough stand at room temperature for 5-10 minutes to soften. press into an ungreased 9x13 baking pan. bake for 14-16 minutes or until golden brown. cool completely on a wire rack.
• 3 spread caramel topping evenly over cooled crust. place in freezer for 15 minutes to set caramel.
• 4 in a bowl, whisk milk and pudding mix for 2 minutes. let stand until soft set. fold in whipped topping, chips, and toffee bits. spread over caramel layer.
• 5 cover and freeze for 4 hours or until firm.
• 6 for serving, cut into squares and drizzle with chocolate syrup.