Eggs Creole

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 (16 ounce) cans stewed tomatoes
• 1/4 cup instant minced onion
• 1 tablespoon worcestershire sauce
• butter
• 12 eggs
• salt and pepper

Recipe

• 1 boil rapidly 2 cans stewed tomatoes with 1/4 cup instant minced onions until thickened, about 8 minutes. stir in 1 tblsp. worcestershire sauce. spoon into 6 individual 2 cup buttered casseroles. crack 2 eggs into each casserole. sprinkle with salt and pepper. bake in preheated 375* oven 10 minutes. serve with toast points and grilled ham.