Coconut Buns

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 1/2 cups bread flour
• 2 cups all-purpose flour
• 2/3 cup lukewarm coconut milk
• 2/3 cup lukewarm water
• 1/4 cup honey (dissolve in the lukewarm water)
• 2 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 3 tablespoons butter, melted (more for brushing)
• 1 tablespoon kosher salt or 1 tablespoon table salt, for sprinkle
• 1 egg, plus
• 1 tablespoon milk

Recipe

• 1 in a big bowl, mix all dry ingredients (flours, salt, yeast) . make a little well in the middle and pour the coconut milk and honey water. mix with spatula until it forms a dough.
• 2 add melted butter and knead for about 10-15 minutes by hand until it become soft and elastic.
• 3 put it in a bowl, cover it with damp towel or plastic wrap and let it sit in a warm place for an hour.
• 4 divide the dough into 24 pieces of small ball. put it on the baking sheets and let it sit one more time for 15 minutes. preheat your oven to 200ºc.
• 5 brush with the eggwash and sprinkle with bit of salt. bake for 20 - 25 mins or until golden brown on the top of the buns.
• 6 brush again with melted butter right after it came out of the oven to get a lasting shine.