Blueberry Trifle

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 (3 ounce) packages instant vanilla pudding
• 4 cups nonfat milk
• 1 teaspoon almond flavoring
• 1 poundcake, cut into 1-inch cubes
• 16 ounces frozen blueberries
• 1/2 pint whipping cream
• 1/4 cup sugar

Recipe

• 1 combine pudding mixes and milk according to package directions. add almond flavoring to mixture.
• 2 layer 1/3 of pudding mixture on bottom of trifle dish. layer 1/3 of pound cake cubes over pudding. layer 1/3 of blueberries over pound cake.
• 3 repeat layering of pudding, cake and blueberries twice.
• 4 chill for 3-10 hours.
• 5 when ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency.
• 6 spread whipped cream on top of trifle and serve.
• 7 *** also great with 'zaar #18601 as the cake base! ***.