Frozen Chocolate "soufflé"

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 cups milk
• 2 (3 ounce) packages jell-o instant chocolate pudding mix
• 2 cups thawed cool whip
• 16 oreo cookies, chopped
• 8 maraschino cherries

Recipe

• 1 pour milk into medium bowl.
• 2 add dry pudding mix.
• 3 beat with wire whisk for 2 minute.
• 4 gently stir in whipped topping.
• 5 spoon 2 t of the chopped cookies into each of eight 8-9 oz. paper drinking cups.
• 6 cover evenly with half of the pudding mixture.
• 7 repeat layers.
• 8 cover with foil.
• 9 freeze 5 hours or until firm.
• 10 remove from freezer about 15 minute before serving.
• 11 let stand at room temperature to soften slightly.
• 12 peel away paper to unmold onto dessert plates.
• 13 top each with a cherry.
• 14 store leftovers in freezer.