Creamy Layered Squares

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 6 tablespoons butter
• 2 (250 g) packages philadelphia cream cheese, softened
• 3 cups cold milk, dovided
• 2 (113 g) packages instant lemon pudding
• 3 -4 drops red food coloring
• 3 cups cool whip topping, thawed

Recipe

• 1 mix graham crumbs, 1/4 cup sugar and butter until well blended. press onto bottom of 13x9-inch pan. set aside.
• 2 beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended, spread over crust.
• 3 beat pudding mixes and remaininig milk with whisk 3 minutes. pour over cream cheese layer in pan. let stand 5 minutes, or until thickened. stir food coloring into cool whip with whisk until blended; spread over pudding layer. refrigerate 4 hours.