Creamy Hot Cocoa Coffee

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 (1 ounce) envelopes instant powdered cocoa mix
• 3 cups hot brewed coffee
• 1/4 cup half-and-half cream
• 3/4 teaspoon rum extract
• 1/4 cup whipped topping
• ground cinnamon (optional)

Recipe

• 1 in a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
• 2 heat through.
• 3 top each serving with whipped topping and sprinkle with cinnamon if desired.