Creamy Jalapeno Cheese Grits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup instant grits
• 1 small onion, chopped
• 2 cups chicken broth
• 1 cup milk
• 3/8 cup butter
• 2 tablespoons olive oil
• 3 roasted jalapeno peppers, seeded and chopped
• 1 clove garlic, minced
• 8 ounces velveeta cheese
• 1/2 cup pepper jack cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 melt butter with olive oil in medium pot.
• 2 add onions, garlic, and chopped jalapenos. saute until onions are softened.
• 3 add chicken broth and milk; bring to a boil.
• 4 add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
• 5 add velveeta and pepper jack cheese. cook until cheese is melted and well blended.
• 6 if grits are too thick, add a little milk to loosen them up.
• 7 serve immediately.