Frozen Chocolate "soufflés"

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 cups skim milk
• 6 ounces jell-o fat-free sugar-free instant chocolate pudding mix (8 serving size)
• 2 cups thawed cool whip lite
• 16 reduced-fat oreo cookies, chopped (about 2 cups)
• 8 maraschino cherries

Recipe

• 1 pour milk into medium bowl, add dry pudding mix, and beat with wire whisk 2 minutes.
• 2 gently stir in whipped topping.
• 3 spoon 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
• 4 cover evenly with half of the pudding mixture.
• 5 repeat layers. cover with foil.
• 6 freeze 5 hours or until firm. remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
• 7 peel away paper to unmold onto dessert plates. top each with a cherry.
• 8 store leftovers in freezer.