Creamy Layered Fruit Sensation

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 16
• 1 (227 g) package prepared angel good cake
• 3 tablespoons orange juice
• 1/4 teaspoon almond extract
• 2 1/2 cups 2% low-fat milk
• 2 (85 g) packages jell-o instant vanilla pudding
• 1 1/2 cups cool whipped whipped topping, thawed, divided
• 2 (600 g) packages frozen mixed berries, thawed, well drained, about 4 cups frozen berries or 2 1/2 cups thawed berries

Recipe

• 1 cut cake into cubes; place in large bowl. combine orange juice and almond extract. drizzle over cake cubes; toss lightly.
• 2 pour milk into another large bowl. add dry pudding mixes. beat with a wire whisk 2 minutes or until well blended. gently stir in 1 cup of the whipped topping.
• 3 layer half the cake cubes in bottom of 2l glass serving bowl or 2l round baking dish. reserve a few berries for garnish. top with layer of half each of the remaining berries and pudding mixture. repeat layers. cover with plastic wrap. refrigerate at least 2 hours or up to 6 hours. top with remaining 1/2 cup whipped topping and reserved berries just before serving.
• 4 also great with jell-o chocolate instant pudding.