Coconut Angel Squares

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 8 inch angel food cake, cut into 1/2 inch cubes
• 1 1/2 cups cold milk
• 2 (3 ounce) packages instant coconut cream pudding mix
• 1 quart vanilla ice cream, softened
• 1 (8 ounce) carton cool whip
• 1/4 cup toasted coconut

Recipe

• 1 place cake cubes in greased 13 x 9 baking dish.
• 2 in mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
• 3 add ice cream and beat on low just until combined.
• 4 spoon over cake cubes.
• 5 spread with whipped topping, then sprinkle with coconut.
• 6 cover and chill for at least 1 hour.