Eggnog Sherry Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix (not pudding)
• 4 eggs
• 3/4 cup dry sherry
• 3/4 cup vegetable oil
• 1 (5 1/8 ounce) package instant vanilla pudding
• 1/2 teaspoon nutmeg
• powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 10” bundt pan.
• 3 combine cake mix, eggs, sherry, oil, pudding and nutmeg.
• 4 beat with low speed mixer for 1 minute.
• 5 scrap bowl and mix high speed 3 minutes.
• 6 scrap bowl and pour into bundt pan.
• 7 bake 45-50 minutes.
• 8 cool and turn out.
• 9 glaze with powdered sugar mixed with sherry.