Frozen Chocolate "souffles"

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 cups milk
• 2 (4 ounce) packages chocolate instant pudding
• 1 1/2 cups thawed whipped topping
• 16 chocolate sandwich cookies, crumbled (about 2 cups)
• 8 maraschino cherries

Recipe

• 1 measure milk into a large mixing bowl; add pudding mix and beat with wire whisk for 2 minutes.
• 2 gently stir in whipped topping.
• 3 spoon 2 tbsp crushed cookies into each of 8 1 cup/250 ml size paper drinking cups.
• 4 cover evenly with half the pudding mixture.
• 5 repeat the cookie and pudding layers one more time.
• 6 cover with aluminum foil and freeze at least 5 hours, or until firm.
• 7 remove from freezer for 15 minutes, letting stand at room temperature to soften slightly.
• 8 peel away paper cups and place onto a dessert tray.
• 9 top each with a cherry.