Cake Mix Fruitcake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 lb candied red cherries
• 1 lb candied green cherries
• 8 ounces candied pineapple, diced
• 1 cup pecan halves
• 1/2 cup walnut halves
• 1 cup dates, chopped
• 18 1/2 ounces cake mix
• 3 1/2 ounces vanilla instant pudding mix
• 3 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/4 cup flour
• karo light corn syrup

Recipe

• 1 preheat oven to 300 degrees.
• 2 in a large mixing bowl combine all fruits and nuts.
• 3 add flour and toss until fruits and nuts are well coated.
• 4 in another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
• 5 beat for 3 minutes.
• 6 fold in fruit/nut mixture;batter will be very stiff.
• 7 grease and flour a 10 inch bundt pan very well.
• 8 bake for 2 hours or until toothpick inserted in center comes out clean.
• 9 cool completely in pan.
• 10 heat light karo syrup until warm.
• 11 brush cake with warm syrup.
• 12 when glaze and cake are cold cover with aluminun foil.