Giant Eclair Dessert
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup flour
- 1 teaspoon salt
- 4 eggs, beaten
- 8 ounces light cream cheese, softened
- 2 cups milk
- 2 (3 ounce) packages french vanilla instant pudding
- 8 ounces cool whip lite
- 1 cup powdered sugar
- 1 tablespoon cocoa
- 1 tablespoon butter, melted
- milk
Recipe
- 1 preheat oven to 400 degrees.
- 2 bring water and butter to a boil in a large sauce pan.
- 3 add flour and salt all at once and beat.
- 4 take off fire, add this mixture to the beaten eggs in a large bowl and beat until smooth.
- 5 spread evenly in a 15x10x1" sheet pan.
- 6 bake about 20/25 minutes.
- 7 cool.
- 8 beat cream cheese with the milk and pudding for 2 minutes.
- 9 put in refrigerator for 20 minutes.
- 10 spread mixture on cooled pastry.
- 11 top with cool whip.
- 12 mix powdered sugar, cocoa and melted butter.
- 13 add enough milk for drizzling consistency and drizzle over top.
- 14 store in the refrigerator.
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