Giant Eclair Dessert

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup water
• 1/2 cup unsalted butter
• 1 cup flour
• 1 teaspoon salt
• 4 eggs, beaten
• 8 ounces light cream cheese, softened
• 2 cups milk
• 2 (3 ounce) packages french vanilla instant pudding
• 8 ounces cool whip lite
• 1 cup powdered sugar
• 1 tablespoon cocoa
• 1 tablespoon butter, melted
• milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 bring water and butter to a boil in a large sauce pan.
• 3 add flour and salt all at once and beat.
• 4 take off fire, add this mixture to the beaten eggs in a large bowl and beat until smooth.
• 5 spread evenly in a 15x10x1" sheet pan.
• 6 bake about 20/25 minutes.
• 7 cool.
• 8 beat cream cheese with the milk and pudding for 2 minutes.
• 9 put in refrigerator for 20 minutes.
• 10 spread mixture on cooled pastry.
• 11 top with cool whip.
• 12 mix powdered sugar, cocoa and melted butter.
• 13 add enough milk for drizzling consistency and drizzle over top.
• 14 store in the refrigerator.