Basil Butter Cream Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup sweet unsalted butter (make sure it's unsalted)
• 1 (24 ounce) carton sour cream (i use full fat because i think fat free tastes funny, but that's my own personal opinion)
• 1 (16 ounce) carton half-and-half (you can use whipping cream if you would like the sauce to be richer)
• 6 -8 tablespoons instant chicken bouillon granules (depending on the desired saltiness)
• 2 tablespoons chopped garlic (i used the jarred kind because its eaiser than chopping my own)
• 1/4 cup dried basil, only crushed (i've tried it with fresh basil and it doesn't even come close to taste!)

Recipe

• 1 using medium heat melt butter in a sauce pan, being careful not to let it burn.
• 2 once melted lower heat if needed and add in garlic and instant chicken bullion.
• 3 next stir in sourcream until smooth.
• 4 finally stir in your dried basil that you've crumbled finely in your hands and the half n half and heat until warm.