Best Ever Chocolate Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 2 cups sugar
• 6 tablespoons baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 teaspoons vinegar
• 2 teaspoons vanilla extract
• 1 cup cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed

Recipe

• 1 in a mixing bowl, combine the first five ingredients. add the water, oil, vinegar and vanilla. beat on low speed for 1 minute. beat on medium speed for 1 minute.
• 2 pour into a greased 13 x 9 x 2 inch baking pan. bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack.
• 3 for frosting, in a mixing bowl, beat the milk and pudding mix for 2 minutes. beat in whipped topping. spread over cake. refrigerate leftovers.