Best Bacon/cheese Grits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb bacon, cooked crisp and crumbled
• 1 1/2 cups cubed velveeta cheese
• 1 teaspoon bacon grease
• 4 cups cooked grits (regular/not instant)
• salt and pepper

Recipe

• 1 cook the grits according to package directions.
• 2 add the bacon, cheese and bacon grease.
• 3 keep stirring over low heat until the cheese melts; serve while hot.