Chicken Ole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into small pieces
• 1 tablespoon vegetable oil
• 1 cup corn (i use frozen)
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can green chilies, chopped
• 1 1/2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 cup instant rice
• tortilla chips

Recipe

• 1 in a large skillet, cook chicken in oil for 5-6 minutes, until no longer pink.
• 2 add corn, tomato sauce, chilies, chili powder and onion powder. bring to a boil.
• 3 reduce heat, cover and simmer for 10-12 minutes. stir occasionally.
• 4 add instant rice to soak up any remaining liquid, i usually add about 1 cup. let stand 5 minutes, until rice is tender.
• 5 serve hot with tortilla chips.