Frozen Cappuccino Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (eaglebrand)
• 6 tablespoons chocolate syrup
• 1 tablespoon instant coffee
• 1 tablespoon hot water
• 1 1/2 cups frozen whipped topping (like cool-whip)
• 6 ounces chocolate wafer pie crust

Recipe

• 1 beat the cream cheese with an electric mixer on medium speed until fluffy. add condensed milk and 4 tablespoons of the chocolate syrup. beat on low speed until well blended.
• 2 in a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. fold in the whipped topping, and pour this mixture into the crust.
• 3 cover and freeze overnight. before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.