Frozen Butter Pecan Crunch Bars

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 16
• 2 cups graham cracker crumbs
• 1/4 cup sugar (optional)
• 1/2 cup melted butter or 1/2 cup margarine
• 2 (102 g) size instant vanilla pudding (use the 4-serving size)
• 2 cups milk
• 1 quart butter pecan ice cream, slightly softened
• 1 (8 ounce) conatiner cool whip frozen whipped topping, thawed
• 4 (1 1/2 ounce) heath candy bars, coarsley crushed (or use as many as desired)

Recipe

• 1 prepare a 13 x 9-inch ungreased glass pyrex baking dish.
• 2 in a bowl combine the graham cracker crumbs with sugar and melted butter or margarine; mix well.
• 3 pat the mixture into the bottom of the prepared baking dish; chill until completey cool.
• 4 in a mixing bowl beat the two vanilla pudding mixes with 2 cups milk until well blended (about 1 minute).
• 5 fold in the softened ice cream and cool whip topping until completely blended.
• 6 spoon over the crust.
• 7 sprinkle with chopped candy bars.
• 8 freeze until firm.
• 9 thaw about 15 minutes before slicing.