Chinese Hash

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 onion, minced
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 cup bean sprouts
• chinese crispy noodles
• 2 cups celery, sliced
• 1 1/4 cups warm water
• 1 cup instant rice, uncooked
• 4 teaspoons soy sauce
• 1/2 cup sliced water chestnuts
• pepper

Recipe

• 1 heat oven to 350. brown meat and drain off fat. add soups,onion,celery and water, heat 5 minute add remaining ingredients. bake in covered casserole for 30 minute remove cover and bake 30 min more. top with chinese noodles and bake 5 min more.