Frozen Chocolate Oreo Souffles

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 cups milk
• 2 (113 g) packages chocolate instant pudding (4-serving size)
• 1 1/2 cups cool whip topping, thawed
• 16 oreo cookies, chopped (about 2 cups)
• 8 maraschino cherries
• 8 paper, drinking cups (1 cup size/250ml)

Recipe

• 1 pour milk into medium bowl.
• 2 add the two dry pudding mixes.
• 3 beat with a wire whisk 2 minutes.
• 4 gently stir in thawed whipped topping.
• 5 spoon 2 tablespoons of the chopped cookies into each of eight (1-cup/250ml) paper drinking cups.
• 6 cover evenly with half of the pudding mixture.
• 7 repeat layers.
• 8 cover with foil paper.
• 9 freeze for 5 hours or until firm.
• 10 remove from freezer about 15 minutes before serving.
• 11 let stand at room temperature to soften slightly.
• 12 peel away paper to unmold soufflés onto dessert plates.
• 13 top with a maraschino cherry.
• 14 store any leftover soufflés in the freezer.