Easy Lemon Raspberry Pie (no Bake)

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling (4 serving-size)
• 1 cup cold milk
• 2 teaspoons grated lemon peel
• 2 cups thawed cool whip, divided
• 1 (6 ounce) graham cracker pie crusts
• 1 cup raspberries

Recipe

• 1 beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
• 2 gently stir in 1 cup of cool whip.
• 3 spoon into crust.
• 4 top with remaining 1 cup cool whip.
• 5 refrigerate 4 hours or until firm.
• 6 top with raspberries (or berry of choice) just before serving. store leftover pie in refrigerator.