Black And Coffee Chip Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon instant coffee powder (dissolved in the vanilla extract)
• 1 1/2 teaspoons pure vanilla extract
• 4 teaspoons fine ground coffee
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chocolate chips

Recipe

• 1 preheat oven to 375 degrees. lightly grease 2 baking sheets or line them with parchment paper.
• 2 sift together the flour, baking soda, and salt into a small bowl; set aside.
• 3 in a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended.
• 4 add the egg, instant coffee-vanilla mixture and ground coffee and blend on medium speed about 1 minute.
• 5 add the flour mixture and mix on medium speed until blended, about 1 minute.
• 6 stir in both kinds of chocolate chips with a wooden spoon.
• 7 drop the dough by tablespoonfuls onto the baking sheets, about 2 inches apart.
• 8 bake 1 sheet at a time for 10 to 12 minutes, or until the cookies are golden around the edges (check early).
• 9 cool cookies on wire racks.