Ingredients
- Servings: 4
- 1/2 angel food cake
- 1 can cherry pie filling
- 2 (4 ounce) boxes vanilla pudding mix (instant)
- 1 (8 ounce) carton sour cream
Recipe
- 1 in a mixing bowl, fix pudding as directed on packages.
- 2 mix with mixer on medium speed till slightly thicken, add sour cream, mix well.
- 3 set aside.
- 4 cut up cake in 1 1/2 cubes.
- 5 in large bowl layer cake, pudding, and cherry pie filling.
- 6 refrigerate over night.
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