Chocolate Trifle

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (18 ounce) package fudge cake mix
• 1 (6 ounce) package instant chocolate pudding mix
• 1/2 cup strong coffee
• 1 (12 ounce) carton frozen whipped topping (thawed)
• 6 (1 1/2 ounce) heath candy bars (crushed)

Recipe

• 1 bake cake according to directions; cool.
• 2 prepare pudding according to package directions; set aside.
• 3 crumble cake; reserve 1/2 cup.
• 4 place half of the remaining cake crumbs in the bottom of a 4 1/2 quart trifle dish or decorative glass bowl.
• 5 layer with half of the coffee, half of the pudding, half of the whipped topping, and half of the crushed candy bars.
• 6 repeat the layers of cake, coffee, pudding, and topping.
• 7 combine remaining crushed candy bars with reserved cake crumbs and sprinkle over the top.
• 8 refrigerate 4-5 hours before serving.