Ingredients
- Servings: 3
- 1 cup low-fat vanilla frozen yogurt
- 1 cup vanilla-flavored soymilk
- 1/2 cup cubed soft silken tofu
- 2 -3 teaspoons instant coffee granules
- 2 ripe bananas, sliced and frozen (about 1 1/2 cups)
- ground cinnamon (optional)
Recipe
- 1 place first 5 ingredients in a blender; process until smooth and frothy.
- 2 sprinkle with cinnamon, if desired.
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