Chocolate Trifle

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 8
• 18 ounces fudge cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 3 eggs
• 6 ounces instant chocolate pudding mix
• 1/2 cup strong coffee
• 12 ounces frozen whipped topping, thawed
• 6 heath candy bars, crushed

Recipe

• 1 bake cake according to package directions with water, oil, and eggs.
• 2 cool.
• 3 prepare pudding according to package directions; set aside.
• 4 crumble cake; reserve 1/2 cup.
• 5 place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl.
• 6 layer with half of the coffee, half of the pudding,half of the whipped topping and half of the crushed candy bars.
• 7 repeat the layers of cake, coffee,pudding and whipped topping.
• 8 combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
• 9 refrigerate 4-5 hours before serving.