Chocolate Yum! Yum!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) box chocolate cake mix
• 1 1/4 cups water (for cake)
• 1/3 cup water (for cake)
• 3 eggs (for cake)
• 2 (5 2/3 ounce) boxes chocolate instant pudding
• 2 (8 ounce) containers cool whip
• 2 cups mini chocolate chips

Recipe

• 1 make and bake cake as directed.
• 2 set aside to cool.
• 3 make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
• 4 after cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
• 5 layer 1/2 half of pudding on top of cake.
• 6 layer 1 tub of cool whip on top of pudding.
• 7 repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
• 8 sprinkle with mini chocolate chips.
• 9 sit back and enjoy this yummy-to-your-tummy dessert!