Coffee And Chocolate Pudding

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1/2 cup brown sugar, packed
• 1/4 cup cornstarch
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon instant coffee
• 1 dash salt
• 2 cups non-fat soymilk
• 2 ounces bittersweet chocolate, chopped
• 1 teaspoon vanilla

Recipe

• 1 in a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. add slowly soy milk and bring to boil at medium heat.
• 2 reduce heat and let simmer for 1 minute or until thicken. remove saucepan from the heat. add chocolate and stir until melted. add vanilla and stir.
• 3 spread pudding in 4 individual serving dishes. cover the surface with plastic wrap and put in the fridge for at least 4 hours.