Coffee Can Ice Cream

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 cup heavy cream
• 1 cup light cream
• 1 beaten egg (or use equivalent reconstituted dried)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup light cream
• 1/2 cup sugar
• 4 tablespoons cocoa
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup heavy cream
• 1 cup light cream
• 2 tablespoons instant coffee granules
• 1/2 cup sugar
• 1/8 teaspoon salt

Recipe

• 1 you will also need: 1 small coffee can (1 lb. can) and 1 large coffee can (3 lb. can).
• 2 in 1 lb. coffee can mix all ingredients.
• 3 seal can lid well with duct tape.
• 4 put small, sealed can inside larger 3 lb. can.
• 5 pack ice and 1 cup salt around small can.
• 6 put lid on large can and duct tape closed.
• 7 roll back & forth on a large towel (optional) for 15 minutes.
• 8 open large can and dump ice and water.
• 9 wipe small can dry and open. stir mix, scraping sides of can.
• 10 additional ingredients, eg. cookie crumbs, chopped nuts, can be added now.
• 11 reseal small can and place back in larger can.
• 12 repack with salt and ice.
• 13 continue rolling for 10 minutes more.
• 14 open large can and dump ice and water.
• 15 wipe small can dry and open.
• 16 enjoy!