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Wednesday, April 1, 2015

Coffee Chocolate Chip Cookies

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • 1 1/2 cups butter flavor crisco
  • 2 1/2 cups packed brown sugar
  • 4 tablespoons half-and-half (can use milk)
  • 2 tablespoons vanilla
  • 2 eggs, slightly beaten
  • 3 1/2 cups flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons baking soda
  • 4 teaspoons instant coffee, ganules
  • 3/4 cup oats (i used quaker quick oats)
  • 2 cups chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet chocolate chips)
  • 1/2 cup pecans, chopped

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 cream butter flavor crisco, brown sugar, half and half, and vanilla in large bowl. blend until well blended.
  • 3 beat in eggs.
  • 4 combine flour, salt, baking soda, and instant coffee.
  • 5 add to creamed mixture gradually and stir until well mixed.
  • 6 stir in oats, chocolate chips and pecans.
  • 7 drop by rounded tablespoon on ungreased cookie sheets.
  • 8 bake 8 to 10 minutes (mine bake in 8 1/2 minutes).
  • 9 cool 2 minutes on cookie sheet. remove to wire racks to cool.

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