Coffee Chocolate Pudding Treats

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 package chocolate flavor instant pudding and pie filling mix (you can use vanilla if you prefer)
• 1 tablespoon instant coffee crystals
• 1 teaspoon ground nutmeg
• 1/2 teaspoon vanilla (substitute hot cocoa powder if you're using vanilla pudding)
• 1 3/4 cups skim milk
• 4 tablespoons cool whip
• 1 tablespoon toasted slivered almonds

Recipe

• 1 in a medium mixing bowl, dissolve the coffee crystals and nutmeg.
• 2 mix in the vanilla (or cocoa powder).
• 3 add the pudding mix and prepare as directed on the box.
• 4 pour into dessert cups and refridgerate for 3-24 hours.
• 5 add a dollop of cool whip and some toasted almonds to each cup just prior to serving.
• 6 alternately, you can freeze the pudding-coffee mix in paper cups or popsicle molds and serve them as icepops!