Coffee Coffee Cake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/3 cup granulated sugar
• 2 tablespoons instant coffee crystals
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 egg, slightly beaten
• 1 cup plain yogurt
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1/4 cup chopped walnuts
• 2 teaspoons instant coffee crystals
• 2 teaspoons milk
• 1/3 cup sifted powdered sugar

Recipe

• 1 preheat oven to 350.
• 2 grease the bottom and 1/2 inch up the side of an 8x8x2 inch baking pan.
• 3 in a small bowl, stir together the 1/3 cup granulated sugar, the 2 tablespoons coffee crystals, and cinnamon.
• 4 for batter: in a large bowl, stir together flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt.
• 5 in another bowl, combine egg, yogurt, melted butter, and vanilla. add yogurt mixture to flour mixture; stir until moistened.
• 6 spread half of the batter in prepared pan. sprinkle with half of the coffee mixture.
• 7 repeat layers. using a knife, swirl batter slightly. sprinkle with walnuts.
• 8 bake about 30 minutes or until a toothpick inserted in the center comes out clean.
• 9 for icing: in a small bowl, stir the 2 tsp coffee crystals into the milk until dissolved. stir in powdered sugar until smooth.
• 10 drizzle over coffee cake. serve warm.